Nutrition · per 100 g

Energy	423.5 kcal
Fat	16.5 g
Saturated fat	7.1 g
Carbs	56.5 g
Sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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