Nutrition · per 100 g

Energy	397.1 kcal
Fat	11.8 g
Saturated fat	7.4 g
Carbs	20.6 g
Sugars	8.8 g
Fiber	8.8 g
Protein	55.9 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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