Nutrition · per 100 g

Energy	383 kcal
Fat	12.8 g
Saturated fat	4.3 g
Carbs	34 g
Sugars	8.5 g
Fiber	12.8 g
Protein	38.3 g
Salt	1.3 g
Sodium	531.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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