Nutrition · per 100 g

Energy	148.1 kcal
Fat	5.6 g
Saturated fat	1.9 g
Carbs	18.5 g
Sugars	0 g
Fiber	3.7 g
Protein	11.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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