Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 12.5 g |
| Carbs | 27.8 g |
| Sugars | 2.8 g |
| Fiber | 16.7 g |
| Protein | 41.7 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 1190 mg |
| Calcium | 278 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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