Nutrition · per 100 g

Energy	168 kcal
Fat	10.6 g
Saturated fat	5.3 g
Cholesterol	44.2 mg
Carbs	13.3 g
Sugars	12.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.15 g
Sodium	61.9 mg
Calcium	70.8 mg
Iron	3.2 mg
Vitamin A	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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