Nutrition · per 100 g

Energy	545.5 kcal
Fat	43.6 g
Saturated fat	18.2 g
Carbs	23.6 g
Sugars	3.6 g
Fiber	16.4 g
Protein	23.6 g
Salt	0.61 g
Sodium	245.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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