Nutrition · per 100 g

Energy	250 kcal
Fat	7.1 g
Saturated fat	3.6 g
Carbs	5.4 g
Sugars	0 g
Fiber	1.8 g
Protein	39.3 g
Salt	1.3 g
Sodium	517.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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