Nutrition · per 100 g

Energy	512 kcal
Fat	34.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.17 g
Sodium	69.8 mg
Potassium	1020 mg
Calcium	23.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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