Nutrition · per 100 g

Energy	68.7 kcal
Fat	2.7 g
Saturated fat	2.7 g
Carbs	5.5 g
Sugars	2.7 g
Fiber	0 g
Protein	82.4 g
Salt	1 g
Sodium	412.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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