Nutrition · per 100 g

Energy	281 kcal
Fat	24.6 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	1.8 g
Protein	12.3 g
Salt	1.9 g
Sodium	746 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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