Nutrition · per 100 g

Energy	230 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	6.2 g
Salt	1.1 g
Sodium	442 mg
Potassium	88.5 mg
Calcium	53.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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