Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Cholesterol | 8.3 mg |
| Carbs | 11.7 g |
| Sugars | 11.7 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 121 mg |
| Calcium | 104 mg |
| Iron | 0.04 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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