Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 380 kcal |
| Fat | 2 g |
| Carbs | 78 g |
| Fiber | 4 g |
| Protein | 8 g |
| Potassium | 234 mg |
| Calcium | 12 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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