Nutrition · per 100 g

Energy	430.8 kcal
Fat	21.5 g
Saturated fat	7.7 g
Carbs	55.4 g
Sugars	29.2 g
Fiber	0 g
Protein	4.6 g
Salt	1.5 g
Sodium	584.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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