Nutrition · per 100 g

Energy	359 kcal
Fat	7.7 g
Saturated fat	2.6 g
Carbs	74.4 g
Sugars	59 g
Fiber	10.3 g
Protein	2.6 g
Salt	0.32 g
Sodium	128.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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