Nutrition · per 100 g

Energy	79.6 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	10.6 g
Sugars	4.4 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.71 g
Sodium	283 mg
Potassium	451 mg
Calcium	17.7 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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