Nutrition · per 100 g

Energy	448.3 kcal
Fat	24.1 g
Saturated fat	6.9 g
Carbs	65.5 g
Sugars	6.9 g
Fiber	3.4 g
Protein	6.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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