Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Cholesterol	213 mg
Carbs	9 g
Fiber	3.3 g
Protein	66.7 g
Salt	0.35 g
Sodium	140 mg
Potassium	727 mg
Calcium	460 mg
Magnesium	50 mg
Zinc	0.23 mg
Vitamin B12	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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