Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	2.9 g
Cholesterol	1.7 mg
Carbs	7.7 g
Sugars	3.4 g
Protein	71.4 g
Salt	0.37 g
Sodium	149 mg
Potassium	371 mg
Calcium	471 mg
Magnesium	51.4 mg
Zinc	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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