Nutrition · per 100 g

Energy	394 kcal
Fat	6.5 g
Saturated fat	2.8 g
Cholesterol	223 mg
Carbs	12.1 g
Sugars	5.3 g
Protein	70.4 g
Salt	0.44 g
Sodium	177 mg
Potassium	414 mg
Calcium	468 mg
Iron	169 mg
Magnesium	50.7 mg
Vitamin B12	5.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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