Nutrition · per 100 g

Energy	222.2 kcal
Fat	12.2 g
Saturated fat	7.8 g
Carbs	25.6 g
Sugars	20 g
Fiber	0 g
Protein	4.4 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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