Ingredients
whole wheat flour 53.8% , wholemeal oat 23.1% , wheat bran 11.5% , Unbleached Unbromated White Flour 5.8% , reduced iron 2.9% , E375 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , calcium 0.1% , water 0.0% , yeast 0.0% , sea salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.