Nutrition · per 100 g

Energy	387 kcal
Fat	12.9 g
Saturated fat	4.8 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	12.9 g
Protein	3.2 g
Salt	2.7 g
Sodium	1060 mg
Potassium	2870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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