Nutrition · per 100 g

Energy	174 kcal
Fat	0 g
Carbs	46.5 g
Fiber	29.1 g
Protein	5.8 g
Potassium	488 mg
Calcium	116 mg
Iron	57.3 mg
Vitamin A	291 µg
Vitamin D	0 µg
Vitamin C	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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