Nutrition · per 100 g

Energy	250 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	45.3 g
Sugars	0 g
Fiber	1.6 g
Protein	9.4 g
Salt	0.6 g
Sodium	239.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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