Nutrition · per 100 g

Energy	571 kcal
Fat	57.1 g
Saturated fat	35.7 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	143 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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