Nutrition · per 100 g

Energy	370 kcal
Fat	1.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	83.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	387 mg
Calcium	363 mg
Magnesium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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