Nutrition · per 100 g

Energy	372 kcal
Fat	0 g
Carbs	92.3 g
Sugars	3.1 g
Protein	0 g
Salt	0.15 g
Sodium	61.5 mg
Calcium	21.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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