Nutrition · per 100 g

Energy	1750 kJ
Energy	419 kcal
Fat	17.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	29 g
Added sugars	27.4 g
Fiber	4.8 g
Protein	17.7 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	32.3 mg
Calcium	32.3 mg
Iron	32.3 mg
Vitamin D	32300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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