Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	0.87 g
Sodium	349 mg
Potassium	1140 mg
Calcium	194 mg
Iron	3880 mg
Magnesium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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