Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	8 g
Added sugars	8 g
Fiber	1 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	70 mg
Calcium	20 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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