Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	0.64 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Added sugars	0 g
Fiber	1.6 g
Protein	80.4 g
Salt	0.96 g
Sodium	386 mg
Potassium	482 mg
Calcium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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