Nutrition · per 100 g

Energy	333 kcal
Fat	5.6 g
Carbs	55.6 g
Sugars	11.1 g
Fiber	44.4 g
Protein	22.2 g
Salt	1.7 g
Sodium	667 mg
Potassium	1610 mg
Iron	17.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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