Nutrition · per 100 g

Energy	378 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	121 mg
Carbs	10.1 g
Sugars	10.1 g
Added sugars	2.5 g
Fiber	0 g
Protein	75.6 g
Salt	0.97 g
Sodium	388 mg
Potassium	390 mg
Calcium	506 mg
Iron	3.5 mg
Magnesium	65.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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