Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 29 g |
| Saturated fat | 22.6 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 38.7 g |
| Sugars | 6.5 g |
| Fiber | 6.5 g |
| Protein | 25.8 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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