Ingredients
water 52.5% , cream 23.8% , ENZYME MODIFIED EGG YOLKS 11.9% , parmigiano reggiano 5.9% , butter 3.0% , soya oil 1.5% , salt 0.7% , romano cheese 0.4% , sugar 0.0% , whey 0.0% , sodium 0.0% , phosphate 0.0% , E415 0.0% , garlic 0.0% , garlic 0.0% , yeast extract 0.0% , cheddar 0.0% , natural flavouring 0.0% , butterfat 0.0% , spice 0.4%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 58.3 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 0 mg |
| Calcium | 66.7 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.