Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	5.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0 g
Protein	78.9 g
Salt	0.91 g
Sodium	363 mg
Potassium	392 mg
Calcium	505 mg
Iron	2.5 mg
Magnesium	68.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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