Nutrition · per 100 g

Energy	375 kcal
Fat	5.6 g
Saturated fat	2.8 g
Cholesterol	41.7 mg
Carbs	8.3 g
Fiber	2.8 g
Protein	69.4 g
Salt	0.63 g
Sodium	250 mg
Potassium	928 mg
Calcium	297 mg
Iron	2.8 mg
Magnesium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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