Nutrition · per 100 g

Energy	365 kcal
Fat	2.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	8.8 g
Sugars	0 g
Fiber	2.9 g
Protein	76.5 g
Salt	0.66 g
Sodium	265 mg
Potassium	944 mg
Calcium	309 mg
Iron	2.9 mg
Magnesium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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