Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 77.1 g |
| Salt | 0.21 g |
| Sodium | 85.7 mg |
| Potassium | 1070 mg |
| Calcium | 269 mg |
| Iron | 2.9 mg |
| Magnesium | 82.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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