Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 7 g |
| Saturated fat | 4.7 g |
| Cholesterol | 228 mg |
| Carbs | 11.6 g |
| Sugars | 9.3 g |
| Added sugars | 4.7 g |
| Protein | 69.8 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Potassium | 721 mg |
| Calcium | 916 mg |
| Iron | 5.2 mg |
| Magnesium | 121 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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