Nutrition · per 100 g

Energy	117 kcal
Fat	6.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	1.7 g
Added sugars	0 g
Fiber	2.5 g
Protein	1.7 g
Salt	0 g
Sodium	0 mg
Potassium	317 mg
Calcium	16.7 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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