Nutrition · per 100 g

Energy	384 kcal
Fat	4.8 g
Saturated fat	2.4 g
Cholesterol	95.9 mg
Carbs	12 g
Sugars	4.8 g
Added sugars	2.4 g
Protein	71.9 g
Salt	0.96 g
Sodium	386 mg
Potassium	381 mg
Calcium	477 mg
Iron	1.4 mg
Magnesium	52.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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