Nutrition · per 100 g

Energy	333 kcal
Fat	5.6 g
Carbs	66.7 g
Sugars	11 g
Fiber	44.4 g
Protein	11.1 g
Salt	1.7 g
Sodium	666.7 mg
Potassium	1433.3 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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