Nutrition · per 100 g

Energy	199 kcal
Fat	13.9 g
Saturated fat	6.6 g
Trans fat	0.99 g
Cholesterol	53 mg
Carbs	0 g
Protein	17.9 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	290 mg
Calcium	6.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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