Nutrition · per 100 g

Energy	341.5 kcal
Fat	8.5 g
Saturated fat	2.4 g
Carbs	65.9 g
Sugars	56.1 g
Fiber	0 g
Protein	2.4 g
Salt	0.37 g
Sodium	146.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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