Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 16 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 3 g |
| Protein | 7 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 192 mg |
| Calcium | 18 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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