Nutrition · per 100 g

Energy	392.9 kcal
Fat	19.6 g
Saturated fat	4.5 g
Carbs	53.6 g
Sugars	37.5 g
Fiber	3.6 g
Protein	8.9 g
Salt	0.56 g
Sodium	223.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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