Nutrition · per 100 g

Energy	341.5 kcal
Fat	7.3 g
Saturated fat	1.2 g
Carbs	70.7 g
Sugars	48.8 g
Fiber	0 g
Protein	0 g
Salt	0.24 g
Sodium	97.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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